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Wednesday, October 27, 2010

Yay, pasta with no name


What’s for merienda? I cooked pasta actually this is the first time I made this kind of pasta. I’m familiar with red and white sauce. And this pasta was made of olive oil, century tuna and I put some eggplant for added color. Anyway, I guess the taste was pretty good because Kyla was able to finish her food. 


7 comments:

anSeL said...

yum!yum! ngcrave tuloy ko ng pasta.
take care!

Nash Fernando said...

I looovve pasta! This looks delicious and after reading what it is made of, its nutritious too. Hmm, maybe I'll try experimenting my pasta too. :)

☆♥Shydub♥☆ said...

even if there no name still looks delish

Josie said...

it looks yummy and because I love eggplant with its sweet taste, I'm sure it's delicious and healthy pa. :)

Silvergirl said...

sarap pa rin yan :) i love pasta...

RyHeAnNe said...

Pasandok naman jan! Hehe

Dhemz said...

yummy! I'm interested to try it mami dear...meron pa ba jan? hehehehe!

unik naman tong pasta mo!

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